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Kovats - diethylene glycol

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Diethylene glycol Formula: C4H10O3 CAS#: 111-46-6 MW: 106.12 Odour: Sweet [MS]

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List of the Retention Indices value(s) for Diethylene glycol [diethylene glycol] Kovats Column Type   Author   Journal   Year   Page   1968    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chen CC    J. Agric. Food Chem.    1986a    34:140 1975    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Moreira RFA    J. Agric. Food Chem.    2002    50:7616 Reference(s) Moreira, R.F.A., Trugo, L.C., Pietroluongo, M., and De Maria, C.A.B. 2002. Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys. J. Agric. Food Chem. 50:7616-7621.   Chen, C.-C., Kuo, M.-C., Liu, S.-E., and Wu, C.-M. 1986a. Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.). J. Agric. Food Chem. 34:140-144.